Serves: - 151 +
Ingredients
113¼ tbsp soy sauce 75½ tbsp mirin 37¾ tbsp sugar 75½ tbsp sake 2265 ml dashi
Method
Prepare 2265 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15100 g beef, thinly sliced 151 eggs 37¾ yellow onion, thinly sliced 37¾ spring onion, diagonally sliced 9 7/16 chinese cabbage, Sliced 1887½ g enoki mushrooms
Heat a skillet with some oil Sear 15100 g beef, thinly sliced until browned and set aside Add 37¾ spring onion, diagonally sliced, 1887½ g enoki mushrooms, 9 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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