Serves: - 153 +
Ingredients
114¾ tbsp soy sauce 76½ tbsp mirin 38¼ tbsp sugar 76½ tbsp sake 2295 ml dashi
Method
Prepare 2295 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15300 g beef, thinly sliced 153 eggs 38¼ yellow onion, thinly sliced 38¼ spring onion, diagonally sliced 9 9/16 chinese cabbage, Sliced 1912½ g enoki mushrooms
Heat a skillet with some oil Sear 15300 g beef, thinly sliced until browned and set aside Add 38¼ spring onion, diagonally sliced, 1912½ g enoki mushrooms, 9 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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