Serves: - 154 +
Ingredients
115½ tbsp soy sauce 77 tbsp mirin 38½ tbsp sugar 77 tbsp sake 2310 ml dashi
Method
Prepare 2310 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15400 g beef, thinly sliced 154 eggs 38½ yellow onion, thinly sliced 38½ spring onion, diagonally sliced 9⅝ chinese cabbage, Sliced 1925 g enoki mushrooms
Heat a skillet with some oil Sear 15400 g beef, thinly sliced until browned and set aside Add 38½ spring onion, diagonally sliced, 1925 g enoki mushrooms, 9⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: