Serves: - 155 +
Ingredients
116¼ tbsp soy sauce 77½ tbsp mirin 38¾ tbsp sugar 77½ tbsp sake 2325 ml dashi
Method
Prepare 2325 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15500 g beef, thinly sliced 155 eggs 38¾ yellow onion, thinly sliced 38¾ spring onion, diagonally sliced 9 11/16 chinese cabbage, Sliced 1937½ g enoki mushrooms
Heat a skillet with some oil Sear 15500 g beef, thinly sliced until browned and set aside Add 38¾ spring onion, diagonally sliced, 1937½ g enoki mushrooms, 9 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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