Serves: - 156 +
Ingredients
117 tbsp soy sauce 78 tbsp mirin 39 tbsp sugar 78 tbsp sake 2340 ml dashi
Method
Prepare 2340 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15600 g beef, thinly sliced 156 eggs 39 yellow onion, thinly sliced 39 spring onion, diagonally sliced 9¾ chinese cabbage, Sliced 1950 g enoki mushrooms
Heat a skillet with some oil Sear 15600 g beef, thinly sliced until browned and set aside Add 39 spring onion, diagonally sliced, 1950 g enoki mushrooms, 9¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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