Serves: - 157 +
Ingredients
117¾ tbsp soy sauce 78½ tbsp mirin 39¼ tbsp sugar 78½ tbsp sake 2355 ml dashi
Method
Prepare 2355 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15700 g beef, thinly sliced 157 eggs 39¼ yellow onion, thinly sliced 39¼ spring onion, diagonally sliced 9 13/16 chinese cabbage, Sliced 1962½ g enoki mushrooms
Heat a skillet with some oil Sear 15700 g beef, thinly sliced until browned and set aside Add 39¼ spring onion, diagonally sliced, 1962½ g enoki mushrooms, 9 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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