Serves: - 158 +
Ingredients
118½ tbsp soy sauce 79 tbsp mirin 39½ tbsp sugar 79 tbsp sake 2370 ml dashi
Method
Prepare 2370 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15800 g beef, thinly sliced 158 eggs 39½ yellow onion, thinly sliced 39½ spring onion, diagonally sliced 9⅞ chinese cabbage, Sliced 1975 g enoki mushrooms
Heat a skillet with some oil Sear 15800 g beef, thinly sliced until browned and set aside Add 39½ spring onion, diagonally sliced, 1975 g enoki mushrooms, 9⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: