Serves: - 159 +
Ingredients
119¼ tbsp soy sauce 79½ tbsp mirin 39¾ tbsp sugar 79½ tbsp sake 2385 ml dashi
Method
Prepare 2385 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15900 g beef, thinly sliced 159 eggs 39¾ yellow onion, thinly sliced 39¾ spring onion, diagonally sliced 9 15/16 chinese cabbage, Sliced 1987½ g enoki mushrooms
Heat a skillet with some oil Sear 15900 g beef, thinly sliced until browned and set aside Add 39¾ spring onion, diagonally sliced, 1987½ g enoki mushrooms, 9 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: