Serves: - 160 +
Ingredients
120 tbsp soy sauce 80 tbsp mirin 40 tbsp sugar 80 tbsp sake 2400 ml dashi
Method
Prepare 2400 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
16000 g beef, thinly sliced 160 eggs 40 yellow onion, thinly sliced 40 spring onion, diagonally sliced 10 chinese cabbage, Sliced 2000 g enoki mushrooms
Heat a skillet with some oil Sear 16000 g beef, thinly sliced until browned and set aside Add 40 spring onion, diagonally sliced, 2000 g enoki mushrooms, 10 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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