Serves: - 17 +
Ingredients
12¾ tbsp soy sauce 8½ tbsp mirin 4¼ tbsp sugar 8½ tbsp sake 255 ml dashi
Method
Prepare 255 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
1700 g beef, thinly sliced 17 eggs 4¼ yellow onion, thinly sliced 4¼ spring onion, diagonally sliced 1 1/16 chinese cabbage, Sliced 212½ g enoki mushrooms
Heat a skillet with some oil Sear 1700 g beef, thinly sliced until browned and set aside Add 4¼ spring onion, diagonally sliced, 212½ g enoki mushrooms, 1 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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