Serves: - 161 +
Ingredients
120¾ tbsp soy sauce 80½ tbsp mirin 40¼ tbsp sugar 80½ tbsp sake 2415 ml dashi
Method
Prepare 2415 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
16100 g beef, thinly sliced 161 eggs 40¼ yellow onion, thinly sliced 40¼ spring onion, diagonally sliced 10 1/16 chinese cabbage, Sliced 2012½ g enoki mushrooms
Heat a skillet with some oil Sear 16100 g beef, thinly sliced until browned and set aside Add 40¼ spring onion, diagonally sliced, 2012½ g enoki mushrooms, 10 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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