Serves: - 162 +
Ingredients
121½ tbsp soy sauce 81 tbsp mirin 40½ tbsp sugar 81 tbsp sake 2430 ml dashi
Method
Prepare 2430 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
16200 g beef, thinly sliced 162 eggs 40½ yellow onion, thinly sliced 40½ spring onion, diagonally sliced 10⅛ chinese cabbage, Sliced 2025 g enoki mushrooms
Heat a skillet with some oil Sear 16200 g beef, thinly sliced until browned and set aside Add 40½ spring onion, diagonally sliced, 2025 g enoki mushrooms, 10⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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