Serves: - 163 +
Ingredients
122¼ tbsp soy sauce 81½ tbsp mirin 40¾ tbsp sugar 81½ tbsp sake 2445 ml dashi
Method
Prepare 2445 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
16300 g beef, thinly sliced 163 eggs 40¾ yellow onion, thinly sliced 40¾ spring onion, diagonally sliced 10 3/16 chinese cabbage, Sliced 2037½ g enoki mushrooms
Heat a skillet with some oil Sear 16300 g beef, thinly sliced until browned and set aside Add 40¾ spring onion, diagonally sliced, 2037½ g enoki mushrooms, 10 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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