Serves: - 164 +
Ingredients
123 tbsp soy sauce 82 tbsp mirin 41 tbsp sugar 82 tbsp sake 2460 ml dashi
Method
Prepare 2460 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
16400 g beef, thinly sliced 164 eggs 41 yellow onion, thinly sliced 41 spring onion, diagonally sliced 10¼ chinese cabbage, Sliced 2050 g enoki mushrooms
Heat a skillet with some oil Sear 16400 g beef, thinly sliced until browned and set aside Add 41 spring onion, diagonally sliced, 2050 g enoki mushrooms, 10¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: