Serves: - 165 +
Ingredients
123¾ tbsp soy sauce 82½ tbsp mirin 41¼ tbsp sugar 82½ tbsp sake 2475 ml dashi
Method
Prepare 2475 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
16500 g beef, thinly sliced 165 eggs 41¼ yellow onion, thinly sliced 41¼ spring onion, diagonally sliced 10 5/16 chinese cabbage, Sliced 2062½ g enoki mushrooms
Heat a skillet with some oil Sear 16500 g beef, thinly sliced until browned and set aside Add 41¼ spring onion, diagonally sliced, 2062½ g enoki mushrooms, 10 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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