Serves: - 166 +
Ingredients
124½ tbsp soy sauce 83 tbsp mirin 41½ tbsp sugar 83 tbsp sake 2490 ml dashi
Method
Prepare 2490 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
16600 g beef, thinly sliced 166 eggs 41½ yellow onion, thinly sliced 41½ spring onion, diagonally sliced 10⅜ chinese cabbage, Sliced 2075 g enoki mushrooms
Heat a skillet with some oil Sear 16600 g beef, thinly sliced until browned and set aside Add 41½ spring onion, diagonally sliced, 2075 g enoki mushrooms, 10⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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