Serves: - 167 +
Ingredients
125¼ tbsp soy sauce 83½ tbsp mirin 41¾ tbsp sugar 83½ tbsp sake 2505 ml dashi
Method
Prepare 2505 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
16700 g beef, thinly sliced 167 eggs 41¾ yellow onion, thinly sliced 41¾ spring onion, diagonally sliced 10 7/16 chinese cabbage, Sliced 2087½ g enoki mushrooms
Heat a skillet with some oil Sear 16700 g beef, thinly sliced until browned and set aside Add 41¾ spring onion, diagonally sliced, 2087½ g enoki mushrooms, 10 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: