Serves: - 168 +
Ingredients
126 tbsp soy sauce 84 tbsp mirin 42 tbsp sugar 84 tbsp sake 2520 ml dashi
Method
Prepare 2520 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
16800 g beef, thinly sliced 168 eggs 42 yellow onion, thinly sliced 42 spring onion, diagonally sliced 10½ chinese cabbage, Sliced 2100 g enoki mushrooms
Heat a skillet with some oil Sear 16800 g beef, thinly sliced until browned and set aside Add 42 spring onion, diagonally sliced, 2100 g enoki mushrooms, 10½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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