Serves: - 169 +
Ingredients
126¾ tbsp soy sauce 84½ tbsp mirin 42¼ tbsp sugar 84½ tbsp sake 2535 ml dashi
Method
Prepare 2535 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
16900 g beef, thinly sliced 169 eggs 42¼ yellow onion, thinly sliced 42¼ spring onion, diagonally sliced 10 9/16 chinese cabbage, Sliced 2112½ g enoki mushrooms
Heat a skillet with some oil Sear 16900 g beef, thinly sliced until browned and set aside Add 42¼ spring onion, diagonally sliced, 2112½ g enoki mushrooms, 10 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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