Serves: - 170 +
Ingredients
127½ tbsp soy sauce 85 tbsp mirin 42½ tbsp sugar 85 tbsp sake 2550 ml dashi
Method
Prepare 2550 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
17000 g beef, thinly sliced 170 eggs 42½ yellow onion, thinly sliced 42½ spring onion, diagonally sliced 10⅝ chinese cabbage, Sliced 2125 g enoki mushrooms
Heat a skillet with some oil Sear 17000 g beef, thinly sliced until browned and set aside Add 42½ spring onion, diagonally sliced, 2125 g enoki mushrooms, 10⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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