Serves: - 18 +
Ingredients
13½ tbsp soy sauce 9 tbsp mirin 4½ tbsp sugar 9 tbsp sake 270 ml dashi
Method
Prepare 270 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
1800 g beef, thinly sliced 18 eggs 4½ yellow onion, thinly sliced 4½ spring onion, diagonally sliced 1⅛ chinese cabbage, Sliced 225 g enoki mushrooms
Heat a skillet with some oil Sear 1800 g beef, thinly sliced until browned and set aside Add 4½ spring onion, diagonally sliced, 225 g enoki mushrooms, 1⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: