Serves: - 171 +
Ingredients
128¼ tbsp soy sauce 85½ tbsp mirin 42¾ tbsp sugar 85½ tbsp sake 2565 ml dashi
Method
Prepare 2565 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
17100 g beef, thinly sliced 171 eggs 42¾ yellow onion, thinly sliced 42¾ spring onion, diagonally sliced 10 11/16 chinese cabbage, Sliced 2137½ g enoki mushrooms
Heat a skillet with some oil Sear 17100 g beef, thinly sliced until browned and set aside Add 42¾ spring onion, diagonally sliced, 2137½ g enoki mushrooms, 10 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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