Serves: - 172 +
Ingredients
129 tbsp soy sauce 86 tbsp mirin 43 tbsp sugar 86 tbsp sake 2580 ml dashi
Method
Prepare 2580 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
17200 g beef, thinly sliced 172 eggs 43 yellow onion, thinly sliced 43 spring onion, diagonally sliced 10¾ chinese cabbage, Sliced 2150 g enoki mushrooms
Heat a skillet with some oil Sear 17200 g beef, thinly sliced until browned and set aside Add 43 spring onion, diagonally sliced, 2150 g enoki mushrooms, 10¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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