Serves: - 173 +
Ingredients
129¾ tbsp soy sauce 86½ tbsp mirin 43¼ tbsp sugar 86½ tbsp sake 2595 ml dashi
Method
Prepare 2595 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
17300 g beef, thinly sliced 173 eggs 43¼ yellow onion, thinly sliced 43¼ spring onion, diagonally sliced 10 13/16 chinese cabbage, Sliced 2162½ g enoki mushrooms
Heat a skillet with some oil Sear 17300 g beef, thinly sliced until browned and set aside Add 43¼ spring onion, diagonally sliced, 2162½ g enoki mushrooms, 10 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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