Serves: - 174 +
Ingredients
130½ tbsp soy sauce 87 tbsp mirin 43½ tbsp sugar 87 tbsp sake 2610 ml dashi
Method
Prepare 2610 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
17400 g beef, thinly sliced 174 eggs 43½ yellow onion, thinly sliced 43½ spring onion, diagonally sliced 10⅞ chinese cabbage, Sliced 2175 g enoki mushrooms
Heat a skillet with some oil Sear 17400 g beef, thinly sliced until browned and set aside Add 43½ spring onion, diagonally sliced, 2175 g enoki mushrooms, 10⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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