Serves: - 175 +
Ingredients
131¼ tbsp soy sauce 87½ tbsp mirin 43¾ tbsp sugar 87½ tbsp sake 2625 ml dashi
Method
Prepare 2625 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
17500 g beef, thinly sliced 175 eggs 43¾ yellow onion, thinly sliced 43¾ spring onion, diagonally sliced 10 15/16 chinese cabbage, Sliced 2187½ g enoki mushrooms
Heat a skillet with some oil Sear 17500 g beef, thinly sliced until browned and set aside Add 43¾ spring onion, diagonally sliced, 2187½ g enoki mushrooms, 10 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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