Serves: - 176 +
Ingredients
132 tbsp soy sauce 88 tbsp mirin 44 tbsp sugar 88 tbsp sake 2640 ml dashi
Method
Prepare 2640 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
17600 g beef, thinly sliced 176 eggs 44 yellow onion, thinly sliced 44 spring onion, diagonally sliced 11 chinese cabbage, Sliced 2200 g enoki mushrooms
Heat a skillet with some oil Sear 17600 g beef, thinly sliced until browned and set aside Add 44 spring onion, diagonally sliced, 2200 g enoki mushrooms, 11 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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