Serves: - 177 +
Ingredients
132¾ tbsp soy sauce 88½ tbsp mirin 44¼ tbsp sugar 88½ tbsp sake 2655 ml dashi
Method
Prepare 2655 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
17700 g beef, thinly sliced 177 eggs 44¼ yellow onion, thinly sliced 44¼ spring onion, diagonally sliced 11 1/16 chinese cabbage, Sliced 2212½ g enoki mushrooms
Heat a skillet with some oil Sear 17700 g beef, thinly sliced until browned and set aside Add 44¼ spring onion, diagonally sliced, 2212½ g enoki mushrooms, 11 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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