Serves: - 178 +
Ingredients
133½ tbsp soy sauce 89 tbsp mirin 44½ tbsp sugar 89 tbsp sake 2670 ml dashi
Method
Prepare 2670 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
17800 g beef, thinly sliced 178 eggs 44½ yellow onion, thinly sliced 44½ spring onion, diagonally sliced 11⅛ chinese cabbage, Sliced 2225 g enoki mushrooms
Heat a skillet with some oil Sear 17800 g beef, thinly sliced until browned and set aside Add 44½ spring onion, diagonally sliced, 2225 g enoki mushrooms, 11⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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