Serves: - 179 +
Ingredients
134¼ tbsp soy sauce 89½ tbsp mirin 44¾ tbsp sugar 89½ tbsp sake 2685 ml dashi
Method
Prepare 2685 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
17900 g beef, thinly sliced 179 eggs 44¾ yellow onion, thinly sliced 44¾ spring onion, diagonally sliced 11 3/16 chinese cabbage, Sliced 2237½ g enoki mushrooms
Heat a skillet with some oil Sear 17900 g beef, thinly sliced until browned and set aside Add 44¾ spring onion, diagonally sliced, 2237½ g enoki mushrooms, 11 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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