Serves: - 180 +
Ingredients
135 tbsp soy sauce 90 tbsp mirin 45 tbsp sugar 90 tbsp sake 2700 ml dashi
Method
Prepare 2700 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18000 g beef, thinly sliced 180 eggs 45 yellow onion, thinly sliced 45 spring onion, diagonally sliced 11¼ chinese cabbage, Sliced 2250 g enoki mushrooms
Heat a skillet with some oil Sear 18000 g beef, thinly sliced until browned and set aside Add 45 spring onion, diagonally sliced, 2250 g enoki mushrooms, 11¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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