Serves: - 19 +
Ingredients
14¼ tbsp soy sauce 9½ tbsp mirin 4¾ tbsp sugar 9½ tbsp sake 285 ml dashi
Method
Prepare 285 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
1900 g beef, thinly sliced 19 eggs 4¾ yellow onion, thinly sliced 4¾ spring onion, diagonally sliced 1 3/16 chinese cabbage, Sliced 237½ g enoki mushrooms
Heat a skillet with some oil Sear 1900 g beef, thinly sliced until browned and set aside Add 4¾ spring onion, diagonally sliced, 237½ g enoki mushrooms, 1 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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