Serves: - 181 +
Ingredients
135¾ tbsp soy sauce 90½ tbsp mirin 45¼ tbsp sugar 90½ tbsp sake 2715 ml dashi
Method
Prepare 2715 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18100 g beef, thinly sliced 181 eggs 45¼ yellow onion, thinly sliced 45¼ spring onion, diagonally sliced 11 5/16 chinese cabbage, Sliced 2262½ g enoki mushrooms
Heat a skillet with some oil Sear 18100 g beef, thinly sliced until browned and set aside Add 45¼ spring onion, diagonally sliced, 2262½ g enoki mushrooms, 11 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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