Serves: - 182 +
Ingredients
136½ tbsp soy sauce 91 tbsp mirin 45½ tbsp sugar 91 tbsp sake 2730 ml dashi
Method
Prepare 2730 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18200 g beef, thinly sliced 182 eggs 45½ yellow onion, thinly sliced 45½ spring onion, diagonally sliced 11⅜ chinese cabbage, Sliced 2275 g enoki mushrooms
Heat a skillet with some oil Sear 18200 g beef, thinly sliced until browned and set aside Add 45½ spring onion, diagonally sliced, 2275 g enoki mushrooms, 11⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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