Serves: - 183 +
Ingredients
137¼ tbsp soy sauce 91½ tbsp mirin 45¾ tbsp sugar 91½ tbsp sake 2745 ml dashi
Method
Prepare 2745 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18300 g beef, thinly sliced 183 eggs 45¾ yellow onion, thinly sliced 45¾ spring onion, diagonally sliced 11 7/16 chinese cabbage, Sliced 2287½ g enoki mushrooms
Heat a skillet with some oil Sear 18300 g beef, thinly sliced until browned and set aside Add 45¾ spring onion, diagonally sliced, 2287½ g enoki mushrooms, 11 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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