Serves: - 184 +
Ingredients
138 tbsp soy sauce 92 tbsp mirin 46 tbsp sugar 92 tbsp sake 2760 ml dashi
Method
Prepare 2760 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18400 g beef, thinly sliced 184 eggs 46 yellow onion, thinly sliced 46 spring onion, diagonally sliced 11½ chinese cabbage, Sliced 2300 g enoki mushrooms
Heat a skillet with some oil Sear 18400 g beef, thinly sliced until browned and set aside Add 46 spring onion, diagonally sliced, 2300 g enoki mushrooms, 11½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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