Serves: - 185 +
Ingredients
138¾ tbsp soy sauce 92½ tbsp mirin 46¼ tbsp sugar 92½ tbsp sake 2775 ml dashi
Method
Prepare 2775 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18500 g beef, thinly sliced 185 eggs 46¼ yellow onion, thinly sliced 46¼ spring onion, diagonally sliced 11 9/16 chinese cabbage, Sliced 2312½ g enoki mushrooms
Heat a skillet with some oil Sear 18500 g beef, thinly sliced until browned and set aside Add 46¼ spring onion, diagonally sliced, 2312½ g enoki mushrooms, 11 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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