Serves: - 186 +
Ingredients
139½ tbsp soy sauce 93 tbsp mirin 46½ tbsp sugar 93 tbsp sake 2790 ml dashi
Method
Prepare 2790 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18600 g beef, thinly sliced 186 eggs 46½ yellow onion, thinly sliced 46½ spring onion, diagonally sliced 11⅝ chinese cabbage, Sliced 2325 g enoki mushrooms
Heat a skillet with some oil Sear 18600 g beef, thinly sliced until browned and set aside Add 46½ spring onion, diagonally sliced, 2325 g enoki mushrooms, 11⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: