Serves: - 187 +
Ingredients
140¼ tbsp soy sauce 93½ tbsp mirin 46¾ tbsp sugar 93½ tbsp sake 2805 ml dashi
Method
Prepare 2805 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18700 g beef, thinly sliced 187 eggs 46¾ yellow onion, thinly sliced 46¾ spring onion, diagonally sliced 11 11/16 chinese cabbage, Sliced 2337½ g enoki mushrooms
Heat a skillet with some oil Sear 18700 g beef, thinly sliced until browned and set aside Add 46¾ spring onion, diagonally sliced, 2337½ g enoki mushrooms, 11 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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