Serves: - 188 +
Ingredients
141 tbsp soy sauce 94 tbsp mirin 47 tbsp sugar 94 tbsp sake 2820 ml dashi
Method
Prepare 2820 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18800 g beef, thinly sliced 188 eggs 47 yellow onion, thinly sliced 47 spring onion, diagonally sliced 11¾ chinese cabbage, Sliced 2350 g enoki mushrooms
Heat a skillet with some oil Sear 18800 g beef, thinly sliced until browned and set aside Add 47 spring onion, diagonally sliced, 2350 g enoki mushrooms, 11¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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