Serves: - 189 +
Ingredients
141¾ tbsp soy sauce 94½ tbsp mirin 47¼ tbsp sugar 94½ tbsp sake 2835 ml dashi
Method
Prepare 2835 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18900 g beef, thinly sliced 189 eggs 47¼ yellow onion, thinly sliced 47¼ spring onion, diagonally sliced 11 13/16 chinese cabbage, Sliced 2362½ g enoki mushrooms
Heat a skillet with some oil Sear 18900 g beef, thinly sliced until browned and set aside Add 47¼ spring onion, diagonally sliced, 2362½ g enoki mushrooms, 11 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: