Serves: - 190 +
Ingredients
142½ tbsp soy sauce 95 tbsp mirin 47½ tbsp sugar 95 tbsp sake 2850 ml dashi
Method
Prepare 2850 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
19000 g beef, thinly sliced 190 eggs 47½ yellow onion, thinly sliced 47½ spring onion, diagonally sliced 11⅞ chinese cabbage, Sliced 2375 g enoki mushrooms
Heat a skillet with some oil Sear 19000 g beef, thinly sliced until browned and set aside Add 47½ spring onion, diagonally sliced, 2375 g enoki mushrooms, 11⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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