Serves: - 20 +
Ingredients
15 tbsp soy sauce 10 tbsp mirin 5 tbsp sugar 10 tbsp sake 300 ml dashi
Method
Prepare 300 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
2000 g beef, thinly sliced 20 eggs 5 yellow onion, thinly sliced 5 spring onion, diagonally sliced 1¼ chinese cabbage, Sliced 250 g enoki mushrooms
Heat a skillet with some oil Sear 2000 g beef, thinly sliced until browned and set aside Add 5 spring onion, diagonally sliced, 250 g enoki mushrooms, 1¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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