Serves: - 191 +
Ingredients
143¼ tbsp soy sauce 95½ tbsp mirin 47¾ tbsp sugar 95½ tbsp sake 2865 ml dashi
Method
Prepare 2865 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
19100 g beef, thinly sliced 191 eggs 47¾ yellow onion, thinly sliced 47¾ spring onion, diagonally sliced 11 15/16 chinese cabbage, Sliced 2387½ g enoki mushrooms
Heat a skillet with some oil Sear 19100 g beef, thinly sliced until browned and set aside Add 47¾ spring onion, diagonally sliced, 2387½ g enoki mushrooms, 11 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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