Serves: - 192 +
Ingredients
144 tbsp soy sauce 96 tbsp mirin 48 tbsp sugar 96 tbsp sake 2880 ml dashi
Method
Prepare 2880 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
19200 g beef, thinly sliced 192 eggs 48 yellow onion, thinly sliced 48 spring onion, diagonally sliced 12 chinese cabbage, Sliced 2400 g enoki mushrooms
Heat a skillet with some oil Sear 19200 g beef, thinly sliced until browned and set aside Add 48 spring onion, diagonally sliced, 2400 g enoki mushrooms, 12 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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