Serves: - 193 +
Ingredients
144¾ tbsp soy sauce 96½ tbsp mirin 48¼ tbsp sugar 96½ tbsp sake 2895 ml dashi
Method
Prepare 2895 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
19300 g beef, thinly sliced 193 eggs 48¼ yellow onion, thinly sliced 48¼ spring onion, diagonally sliced 12 1/16 chinese cabbage, Sliced 2412½ g enoki mushrooms
Heat a skillet with some oil Sear 19300 g beef, thinly sliced until browned and set aside Add 48¼ spring onion, diagonally sliced, 2412½ g enoki mushrooms, 12 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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