Serves: - 194 +
Ingredients
145½ tbsp soy sauce 97 tbsp mirin 48½ tbsp sugar 97 tbsp sake 2910 ml dashi
Method
Prepare 2910 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
19400 g beef, thinly sliced 194 eggs 48½ yellow onion, thinly sliced 48½ spring onion, diagonally sliced 12⅛ chinese cabbage, Sliced 2425 g enoki mushrooms
Heat a skillet with some oil Sear 19400 g beef, thinly sliced until browned and set aside Add 48½ spring onion, diagonally sliced, 2425 g enoki mushrooms, 12⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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