Serves: - 195 +
Ingredients
146¼ tbsp soy sauce 97½ tbsp mirin 48¾ tbsp sugar 97½ tbsp sake 2925 ml dashi
Method
Prepare 2925 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
19500 g beef, thinly sliced 195 eggs 48¾ yellow onion, thinly sliced 48¾ spring onion, diagonally sliced 12 3/16 chinese cabbage, Sliced 2437½ g enoki mushrooms
Heat a skillet with some oil Sear 19500 g beef, thinly sliced until browned and set aside Add 48¾ spring onion, diagonally sliced, 2437½ g enoki mushrooms, 12 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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