Serves: - 196 +
Ingredients
147 tbsp soy sauce 98 tbsp mirin 49 tbsp sugar 98 tbsp sake 2940 ml dashi
Method
Prepare 2940 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
19600 g beef, thinly sliced 196 eggs 49 yellow onion, thinly sliced 49 spring onion, diagonally sliced 12¼ chinese cabbage, Sliced 2450 g enoki mushrooms
Heat a skillet with some oil Sear 19600 g beef, thinly sliced until browned and set aside Add 49 spring onion, diagonally sliced, 2450 g enoki mushrooms, 12¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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