Serves: - 197 +
Ingredients
147¾ tbsp soy sauce 98½ tbsp mirin 49¼ tbsp sugar 98½ tbsp sake 2955 ml dashi
Method
Prepare 2955 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
19700 g beef, thinly sliced 197 eggs 49¼ yellow onion, thinly sliced 49¼ spring onion, diagonally sliced 12 5/16 chinese cabbage, Sliced 2462½ g enoki mushrooms
Heat a skillet with some oil Sear 19700 g beef, thinly sliced until browned and set aside Add 49¼ spring onion, diagonally sliced, 2462½ g enoki mushrooms, 12 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: